Beef Products.

Our knowledge and excellent understanding of the entire productive chain and also of the customs procedures and specific regulations of each country, allows us to be at the forefront of the market sector and thus exceeding market expectations.

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In Argex International S.A. we are experts on adding value. We have the technical staff who works assiduously to guarantee products’ quality and integrity.

Beef Products

Beef Offal

  • Cheek meat (papillae off)
  • Cheek meat (papillae on)
  • Head Meat
  • Thick Skirt
  • Heart
  • Heart (split)
  • Lip
  • Kidney
  • Weasand Meat
  • Paddywhack / Ligamentum nuchae
  • Aorta
  • Liver
  • Spinal cord
  • Lung
  • Brain
  • Tongue (Swiss cut)
  • Nasal cartilage
  • Tail
  • Large intestine
  • Small intestine
  • Trachea
  • Pizzle
  • Sweetbread
  • Diaphragm membrane
  • Tripe (Raw)
  • Tripe (semicooked, natural)
  • Tripe (Semicooked, bleached)
  • Tripe (Semicooked, honeycomb off)
  • Tripe (Semicooked, mountain chain off)
  • Honeycomb (semicooked, natural)
  • Spleen / Melt
  • Mountain chain / Rumen pillars
  • Omasum
  • Omasum (semicooked, Bleached)
  • Omasum (semicooked, Natural)
  • Rennet / Abomasums (raw)
  • Rennet / Abomasum (semicooked)


Beef Cuts

  • Tail of rump
  • Tenderloin / Fillet
  • Rump & Loin 4 Ribs (R&L)
  • Round
  • Leg / Butt On
  • Spencer Rol (4/7 ribs)
  • Cube roll / Ribeye roll (4/7 ribs)
  • Ribeye Cap
  • Sirloin
  • Flank steak
  • Flank
  • Knuckle
  • Heart of Rump
  • Eye of Rum
  • Rump Cup (Picanha)
  • Thin Skirt
  • Skirt
  • Navel
  • Rose meat
  • Topside
  • Outside
  • Topside / inside-cap
  • Eyeround
  • Flat
  • Shoulder/Blade
  • Chuck tender
  • Neck
  • Brisket
  • Oyster Blade
  • Fore Shank

The main commitment of everyone who is part of Argex International S.A. is to ensure that cargo arrives at destination on time and without problems.